3416 Broadway
Queens, NY 11106
(718) 932-8826
Current Inspection Grade: A
At A Glance
Hero Thai & Izakaya has an average score of 17.33 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Hero Thai & Izakaya may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
03/07/2024 | Cycle Inspection / Re-inspection | Score: 13 | A
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- Thawing procedure improper.
01/04/2023 | Cycle Inspection / Initial Inspection | Score: 26 | Not Graded
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- (Critical) Live roaches in facility's food or non-food area.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
07/29/2021 | Pre-permit (Operational) / Initial Inspection | Score: 13 | A
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
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