84 Havemeyer Street
Brooklyn, NY 11211
(917) 405-9624
Current Inspection Grade: A
At A Glance
Scratch Bk & Beck And Call Catering has an average score of 12.5 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Scratch Bk & Beck And Call Catering consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Scratch Bk & Beck And Call Catering has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Scratch Bk & Beck And Call Catering has earned a Grade A on all its initial inspections. Well done.
Inspection History
03/15/2023 | Cycle Inspection / Initial Inspection | Score: 13 | A
- (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
02/16/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Leave a Reply