338 Mc Guiness Boulevard
Brooklyn, NY 11222
(718) 389-0990
Current Inspection Grade: A
At A Glance
Casanova Restaurant has an average score of 11 from 4 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Casanova Restaurant consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
12/19/2022 | Cycle Inspection / Initial Inspection | Score: 9 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Thawing procedure improper.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
01/05/2022 | Cycle Inspection / Initial Inspection | Score: 13 | A
- (Critical) Hot food item not held at or above 140º F.
- Single service item reused, improperly stored, dispensed; not used when required.
02/24/2020 | Cycle Inspection / Re-inspection | Score: 13 | A
- (Critical) Hot food item not held at or above 140º F.
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
01/14/2020 | Cycle Inspection / Initial Inspection | Score: 9 | Not Graded
- (Critical) Hot food item not held at or above 140º F.
- Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Leave a Reply