1005 Manhattan Avenue
Brooklyn, NY 11222
(718) 389-2200
Current Inspection Grade: Grade Pending
At A Glance
Agra Taj Mahal has an average score of 10.5 from 4 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Agra Taj Mahal consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
12/09/2022 | Cycle Inspection / Initial Inspection | Score: 9 | A
- (Critical) Hot TCS food item not held at or above 140 °F.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
01/24/2022 | Cycle Inspection / Reopening Inspection | Score: 8 | P
- (Critical) Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
01/20/2022 | Cycle Inspection / Initial Inspection | Score: 17 | CLOSED
- (Critical) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
- (Critical) Live roaches present in facility's food and/or non-food areas.
01/07/2020 | Cycle Inspection / Re-inspection | Score: 8 | A
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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