Little Cupcake Bakeshop

9102 3 Avenue
Brooklyn, NY 11209
(718) 680-4465

Current Inspection Grade: A
Current Grade: A
Last Graded: 12/02/2021
 
 

At A Glance

Little Cupcake Bakeshop has an average score of 10.25 from 4 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Little Cupcake Bakeshop consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

02/20/2024 | Cycle Inspection / Initial Inspection | Score: 5 | A
  1. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
02/14/2023 | Cycle Inspection / Re-inspection | Score: 12 | A
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10/26/2022 | Cycle Inspection / Initial Inspection | Score: 14 | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
12/02/2021 | Cycle Inspection / Initial Inspection | Score: 10 | A
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Wiping cloths soiled or not stored in sanitizing solution.

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