9011 3 Avenue
Brooklyn, NY 11209
(718) 680-9818
Current Inspection Grade: A
At A Glance
Bridgeview Diner has an average score of 13.67 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Bridgeview Diner consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
03/28/2023 | Cycle Inspection / Initial Inspection | Score: 7 | A
- Thawing procedure improper.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06/27/2022 | Cycle Inspection / Re-inspection | Score: 12 | A
- (Critical) Harmful, noxious gas or vapor detected. CO =13 ppm.
- Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
05/09/2022 | Cycle Inspection / Initial Inspection | Score: 22 | Not Graded
- (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- (Critical) Harmful, noxious gas or vapor detected. CO =13 ppm.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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