H&l Bagel

8818 3 Avenue
Brooklyn, NY 11209
(718) 748-6626

Current Inspection Grade: A
Current Grade: A
Last Graded: 01/21/2022
 
 

At A Glance

H&l Bagel has an average score of 6 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that H&l Bagel consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, H&l Bagel has earned a Grade A on all its initial inspections. Well done.

Inspection History

01/16/2024 | Cycle Inspection / Initial Inspection | Score: 8 | A
  1. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
12/14/2022 | Cycle Inspection / Initial Inspection | Score: 8 | A
  1. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
01/21/2022 | Cycle Inspection / Initial Inspection | Score: 2 | A
  1. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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