3319 Fulton Street
Brooklyn, NY 11208
(347) 435-0286
Current Inspection Grade: N
At A Glance
Dunkin Donuts & Baskin Robbins has an average score of 9 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Dunkin Donuts & Baskin Robbins consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
06/07/2023 | Cycle Inspection / Initial Inspection | Score: 9 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
11/21/2022 | Cycle Inspection / Re-inspection | Score: 9 | A
- (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
11/21/2022 | Calorie Posting / Re-inspection | Score: N/A | Not Graded
- Additional nutritional information statement not posted, or additional nutritional information not provided
- Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
11/21/2022 | Administrative Miscellaneous / Re-inspection
- Failure to display required signage about plastic straw availability.
- Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
05/16/2022 | Cycle Inspection / Initial Inspection | Score: N/A | Not Graded
- (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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