200 Broadway
Manhattan, NY 10038
(212) 776-8060
Current Inspection Grade: C
At A Glance
Krispy Kreme Doughnut has an average score of 36.6 from 5 scored inspections (see inspection history).
The average is higher than 27, which equates to having a C average. This shows that Krispy Kreme Doughnut may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
04/14/2023 | Cycle Inspection / Reopening Inspection | Score: N/A | Grade Pending
- Establishment re-opened by DOHMH.
04/12/2023 | Cycle Inspection / Initial Inspection | Score: 33 | CLOSED
- (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04/12/2023 | Administrative Miscellaneous / Initial Inspection
- Current letter grade or "Grade Pending" card not posted.
03/14/2022 | Pre-permit (Operational) / Reopening Inspection | Score: 2 | Not Graded
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02/23/2022 | Pre-permit (Operational) / Compliance Inspection | Score: 60 | CLOSED
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- (Critical) No facilities available to wash, rinse and sanitize utensils and/or equipment.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Single service item reused, improperly stored, dispensed; not used when required.
11/29/2021 | Pre-permit (Operational) / Re-inspection | Score: 43 | C
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- (Critical) No facilities available to wash, rinse and sanitize utensils and/or equipment.
10/29/2021 | Pre-permit (Operational) / Initial Inspection | Score: 45 | Not Graded
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- (Critical) No facilities available to wash, rinse and sanitize utensils and/or equipment.
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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