1000s 8 Avenue
Manhattan, NY 10019
(917) 991-0564
Current Inspection Grade: A
At A Glance
Doughnuttery has an average score of 8.5 from 4 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Doughnuttery consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
01/26/2024 | Cycle Inspection / Initial Inspection | Score: 10 | A
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
01/26/2024 | Administrative Miscellaneous / Initial Inspection
- Current letter grade or Grade Pending card not posted
10/28/2022 | Cycle Inspection / Re-inspection | Score: 5 | B
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08/02/2022 | Cycle Inspection / Initial Inspection | Score: N/A | Not Graded
- (Critical) Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
02/04/2022 | Cycle Inspection / Re-inspection | Score: 10 | A
- (Critical) Food Protection Certificate not held by supervisor of food operations.
08/24/2021 | Cycle Inspection / Initial Inspection | Score: 9 | Not Graded
- (Critical) Live roaches present in facility's food and/or non-food areas.
- (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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