577 Sutter Avenue
Brooklyn, NY 11207
(347) 257-2626
Current Inspection Grade: A
At A Glance
Crown Fried Chicken has an average score of 8 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Crown Fried Chicken consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Crown Fried Chicken has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Crown Fried Chicken has earned a Grade A on all its initial inspections. Well done.
Inspection History
03/23/2023 | Cycle Inspection / Initial Inspection | Score: 4 | A
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
11/30/2021 | Pre-permit (Operational) / Initial Inspection | Score: 12 | A
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
11/30/2021 | Trans Fat / Initial Inspection | Score: N/A | Not Graded
- The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
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