Super Crown Fried Chicken & Pizza

921 Prospect Avenue
Bronx, NY 10459
(718) 328-1500

Current Inspection Grade: A
Current Grade: A
Last Graded: 08/17/2021
 
 

At A Glance

Super Crown Fried Chicken & Pizza has an average score of 15 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Super Crown Fried Chicken & Pizza may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

05/30/2023 | Cycle Inspection / Re-inspection | Score: 12 | A
  1. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10/11/2022 | Cycle Inspection / Initial Inspection | Score: 21 | Not Graded
  1. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  2. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  3. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10/11/2022 | Administrative Miscellaneous / Initial Inspection
  1. Expanded Polystyrene (EPS) single service article not designated as a recyclable material.
08/17/2021 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  2. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

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