P&s Bakery Restaurant

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917 Utica Avenue
Brooklyn, NY 11203
(718) 485-2020

Current Inspection Grade: A
Current Grade: A
Last Graded: 01/29/2020
 
 

At A Glance

P&s Bakery Restaurant has an average score of 19 from 7 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that P&s Bakery Restaurant may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

04/05/2024 | Cycle Inspection / Initial Inspection | Score: 20 | Not Graded
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. Thawing procedure improper.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
12/05/2023 | Cycle Inspection / Re-inspection | Score: 24 | Grade Pending
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  3. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  5. Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
11/09/2023 | Cycle Inspection / Initial Inspection | Score: 27 | Not Graded
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  3. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
03/07/2023 | Cycle Inspection / Re-inspection | Score: 19 | B
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Hot TCS food item not held at or above 140 °F.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02/23/2023 | Cycle Inspection / Initial Inspection | Score: 20 | Not Graded
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09/14/2022 | Cycle Inspection / Reopening Inspection | Score: 2 | C
  1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
09/09/2022 | Cycle Inspection / Re-inspection | Score: N/A | CLOSED
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  4. (Critical) Live roaches in facility's food or non-food area.
  5. (Critical) Hot TCS food item not held at or above 140 °F.
  6. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  7. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  8. Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
  9. Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  10. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
01/05/2022 | Cycle Inspection / Initial Inspection | Score: 21 | Not Graded
  1. (Critical) Hot food item not held at or above 140º F.
  2. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  3. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  4. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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