Starz Banquet Hall

23136 Merrick Boulevard
Queens, NY 11413
(718) 977-8279

Current Inspection Grade: A
Current Grade: A
Last Graded: 03/31/2018
 
 

At A Glance

Starz Banquet Hall has an average score of 10 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Starz Banquet Hall consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Starz Banquet Hall has earned a Grade A on all its initial inspections. Well done.

Inspection History

08/10/2019 | Inter-Agency Task Force / Initial Inspection | Score: 2 | Not Graded
  1. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06/26/2019 | Cycle Inspection / Initial Inspection | Score: 17 | Not Graded
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  4. Single service item reused, improperly stored, dispensed; not used when required.
  5. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
03/31/2018 | Cycle Inspection / Initial Inspection | Score: 11 | A
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
03/31/2018 | Smoke-Free Air Act / Initial Inspection | Score: N/A | Not Graded
  1. Workplace SFAA policy not prominently posted in workplace

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