735 Nostrand Avenue
Brooklyn, NY 11216
(347) 789-4734
Current Inspection Grade: A
At A Glance
Tammam Cafe has an average score of 21.5 from 4 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Tammam Cafe may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
01/03/2023 | Cycle Inspection / Re-inspection | Score: 10 | A
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
12/08/2022 | Cycle Inspection / Initial Inspection | Score: 38 | Not Graded
- (Critical) Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
12/09/2021 | Pre-permit (Operational) / Re-inspection | Score: 4 | A
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Proper sanitization not provided for utensil ware washing operation.
12/09/2021 | Administrative Miscellaneous / Re-inspection
- “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
11/23/2021 | Pre-permit (Operational) / Initial Inspection | Score: 34 | Not Graded
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- (Critical) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- Food contact surface not properly maintained.
- Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- Hand wash sign not posted
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