Trinidad Golden Place

788 Nostrand Avenue
Brooklyn, NY 11216
(718) 735-7065

Current Inspection Grade: Grade Pending
Current Grade: Grade Pending
Last Graded: 06/13/2022
 
 

At A Glance

Trinidad Golden Place has an average score of 15 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Trinidad Golden Place may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

01/17/2023 | Cycle Inspection / Re-inspection | Score: 8 | A
  1. (Critical) Hot TCS food item not held at or above 140 °F.
01/03/2023 | Cycle Inspection / Initial Inspection | Score: 23 | Not Graded
  1. (Critical) Juice packaged on premises with no or incomplete label, no warning statement
  2. (Critical) Hot TCS food item not held at or above 140 °F.
  3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06/13/2022 | Cycle Inspection / Re-inspection | Score: N/A | A
  1. (Critical) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  2. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  3. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  4. (Critical) Live roaches present in facility's food and/or non-food areas.
  5. (Critical) Hot food item not held at or above 140º F.
  6. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  7. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08/05/2021 | Cycle Inspection / Initial Inspection | Score: 14 | Not Graded
  1. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  2. (Critical) Hot food item not held at or above 140º F.
08/05/2021 | Administrative Miscellaneous / Initial Inspection
  1. MISBRANDED AND LABELING

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