762 Nostrand Avenue
Brooklyn, NY 11216
(718) 221-8020
Current Inspection Grade: A
At A Glance
Joy & Snook Restaurant And Bakery has an average score of 20.5 from 2 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Joy & Snook Restaurant And Bakery may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
05/11/2023 | Cycle Inspection / Initial Inspection | Score: 29 | Not Graded
- (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- (Critical) Juice packaged on premises with no or incomplete label, no warning statement
- (Critical) Hot TCS food item not held at or above 140 °F.
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- Thawing procedure improper.
04/22/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Hot food item not held at or above 140º F.
- (Critical) Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.
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