1686 Pitkin Avenue
Brooklyn, NY 11212
(718) 922-0550
Current Inspection Grade: A
Last Graded: 03/28/2022
At A Glance
Sal & Paul's Pizzeria has an average score of 7 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Sal & Paul's Pizzeria consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Sal & Paul's Pizzeria has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Sal & Paul's Pizzeria has earned a Grade A on all its initial inspections. Well done.
Inspection History
04/24/2023 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Wash hands sign not posted near or above hand washing sink.
04/24/2023 | Administrative Miscellaneous / Initial Inspection
- Failure to display required signage about plastic straw availability
- Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
03/28/2022 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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