6916 18 Avenue
Brooklyn, NY 11204
(347) 374-4747
Current Inspection Grade: B
At A Glance
El Comal Chapin has an average score of 28.5 from 2 scored inspections (see inspection history).
The average is higher than 27, which equates to having a C average. This shows that El Comal Chapin may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
03/23/2023 | Pre-permit (Operational) / Re-inspection | Score: 26 | B
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10/26/2022 | Pre-permit (Operational) / Initial Inspection | Score: 31 | Not Graded
- (Critical) Live animal other than fish in tank or service animal present in facility’s food or non-food area.
- (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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