1708 86 Street
Brooklyn, NY 11214
(646) 918-9534
Current Inspection Grade: A
At A Glance
Restaurant Los Carrillos has an average score of 13 from 1 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Restaurant Los Carrillos consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
02/28/2024 | Pre-permit (Operational) / Initial Inspection | Score: 13 | A
- (Critical) Hot TCS food item not held at or above 140 °F.
- Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02/28/2024 | Administrative Miscellaneous / Initial Inspection
- “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
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