La Aurora

23917 Braddock Ave
Queens, NY 11426
(718) 347-4271

Current Inspection Grade: B
Current Grade: B
Last Graded: 12/24/2019
 
 

At A Glance

La Aurora has an average score of 19 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that La Aurora may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

02/26/2024 | Cycle Inspection / Re-inspection | Score: 3 | A
  1. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
12/22/2023 | Cycle Inspection / Initial Inspection | Score: 44 | Not Graded
  1. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  2. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  3. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  4. (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  5. (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  6. Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
  7. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
  8. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09/02/2022 | Cycle Inspection / Initial Inspection | Score: 10 | A
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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