7710 3 Avenue
Brooklyn, NY 11209
(718) 745-4277
Current Inspection Grade: A
At A Glance
The Harp has an average score of 16 from 4 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that The Harp may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
04/04/2023 | Cycle Inspection / Re-inspection | Score: 8 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
03/07/2023 | Cycle Inspection / Initial Inspection | Score: 25 | Not Graded
- (Critical) Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
- (Critical) Live animal other than fish in tank or service animal present in facility’s food or non-food area.
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
03/01/2022 | Cycle Inspection / Re-inspection | Score: 12 | A
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- Proper sanitization not provided for utensil ware washing operation.
03/01/2022 | Administrative Miscellaneous / Re-inspection
- Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
12/02/2021 | Cycle Inspection / Initial Inspection | Score: 19 | Not Graded
- (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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