2 West Mount Eden Avenue
Bronx, NY 10452
(718) 731-3585
Current Inspection Grade: A
At A Glance
27 Sports Bar & Cafe has an average score of 18.67 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that 27 Sports Bar & Cafe may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
10/28/2022 | Cycle Inspection / Re-inspection | Score: 7 | A
- (Critical) Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- Thawing procedure improper.
05/19/2022 | Cycle Inspection / Initial Inspection | Score: 31 | Not Graded
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
05/19/2022 | Smoke-Free Air Act / Initial Inspection | Score: N/A | Not Graded
- Flavored tobacco products sold or offered for sale
01/30/2020 | Cycle Inspection / Initial Inspection | Score: 18 | Not Graded
- (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
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