Plaza Cafe

115 East Mount Eden Avenue
Bronx, NY 10452
(718) 618-0720

Current Inspection Grade: A
Current Grade: A
Last Graded: 06/22/2022
 
 

At A Glance

Plaza Cafe has an average score of 12.5 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Plaza Cafe consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

06/21/2023 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  2. (Critical) Hot TCS food item not held at or above 140 °F.
06/22/2022 | Pre-permit (Operational) / Re-inspection | Score: 12 | A
  1. (Critical) Hot food item not held at or above 140º F.
  2. (Critical) Wiping cloths soiled or not stored in sanitizing solution.
06/03/2022 | Pre-permit (Operational) / Initial Inspection | Score: N/A | Not Graded
  1. (Critical) Wiping cloths soiled or not stored in sanitizing solution.
  2. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  3. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  4. (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
  5. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  6. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  7. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  8. Proper sanitization not provided for utensil ware washing operation.
  9. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.

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