5615 Northern Boulevard
Queens, NY 11377
(718) 726-6644
Current Inspection Grade: A
At A Glance
La Boom Club has an average score of 13 from 5 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that La Boom Club consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
02/09/2020 | Cycle Inspection / Initial Inspection | Score: 9 | A
- (Critical) Hot food item not held at or above 140ยบ F.
- Accurate thermometer not provided in refrigerated or hot holding equipment.
06/30/2019 | Cycle Inspection / Re-inspection | Score: 12 | A
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- (Critical) Wiping cloths soiled or not stored in sanitizing solution.
- Single service item reused, improperly stored, dispensed; not used when required.
06/29/2019 | Cycle Inspection / Re-inspection | Score: 12 | A
- (Critical) Wiping cloths soiled or not stored in sanitizing solution.
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Single service item reused, improperly stored, dispensed; not used when required.
01/11/2019 | Cycle Inspection / Initial Inspection | Score: 20 | Not Graded
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- (Critical) Live roaches present in facility's food and/or non-food areas.
- Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- Accurate thermometer not provided in refrigerated or hot holding equipment.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
06/16/2017 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
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