275 Port Richmond Avenue
Staten Island, NY 10302
(718) 876-5100
Current Inspection Grade: A
At A Glance
Piccolo Pinos Pizzeria has an average score of 11.33 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Piccolo Pinos Pizzeria consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Piccolo Pinos Pizzeria has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Piccolo Pinos Pizzeria has earned a Grade A on all its initial inspections. Well done.
Inspection History
10/27/2022 | Cycle Inspection / Initial Inspection | Score: 10 | A
- (Critical) Hot TCS food item not held at or above 140 °F.
11/09/2021 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Wiping cloths soiled or not stored in sanitizing solution.
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02/11/2020 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Live roaches present in facility's food and/or non-food areas.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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