209 Port Richmond Avenue
Staten Island, NY 10302
(718) 816-1836
Current Inspection Grade: A
At A Glance
No. 1 Chinese has an average score of 13 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that No. 1 Chinese consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, No. 1 Chinese has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, No. 1 Chinese has earned a Grade A on all its initial inspections. Well done.
Inspection History
10/16/2023 | Cycle Inspection / Initial Inspection | Score: 14 | Not Graded
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
04/25/2022 | Pre-permit (Operational) / Initial Inspection | Score: 12 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Thawing procedures improper.
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