1640 Forest Avenue
Staten Island, NY 10302
(718) 815-5826
Current Inspection Grade: A
Last Graded: 05/07/2019
At A Glance
China New Star Restaurant has an average score of 26.33 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that China New Star Restaurant may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
03/14/2024 | Cycle Inspection / Initial Inspection | Score: 26 | Not Graded
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
01/03/2023 | Cycle Inspection / Re-inspection | Score: 23 | B
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
05/03/2022 | Cycle Inspection / Initial Inspection | Score: 30 | Not Graded
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- (Critical) Hot food item not held at or above 140º F.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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