872 Hancock Street
Brooklyn, NY 11233
(718) 574-8979
Current Inspection Grade: A
Last Graded: 06/11/2019
At A Glance
Weng's Garden has an average score of 12 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Weng's Garden consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
01/04/2024 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Hot TCS food item not held at or above 140 °F.
01/04/2023 | Cycle Inspection / Re-inspection | Score: 5 | A
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
05/27/2022 | Cycle Inspection / Initial Inspection | Score: 24 | Not Graded
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- (Critical) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Accurate thermometer not provided in refrigerated or hot holding equipment.
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