New Lucky Garden

143 Lafayette Avenue
Staten Island, NY 10301
(718) 273-3228

Current Inspection Grade: A
Current Grade: A
Last Graded: 03/12/2020
 
 

At A Glance

New Lucky Garden has an average score of 16.67 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that New Lucky Garden may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

01/30/2023 | Cycle Inspection / Re-inspection | Score: 5 | A
  1. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
09/08/2022 | Cycle Inspection / Initial Inspection | Score: N/A | Not Graded
  1. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  2. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  3. (Critical) Hot TCS food item not held at or above 140 °F.
  4. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  5. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  6. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  7. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  8. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  9. Thawing procedure improper.
03/12/2020 | Pre-permit (Operational) / Re-inspection | Score: 12 | A
  1. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02/05/2020 | Pre-permit (Operational) / Initial Inspection | Score: 33 | Not Graded
  1. (Critical) No facilities available to wash, rinse and sanitize utensils and/or equipment.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

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