Ceylon Curry

324 Victory Boulevard
Staten Island, NY 10301
(347) 466-5338

Current Inspection Grade: A
Current Grade: A
Last Graded: 02/12/2020
 
 

At A Glance

Ceylon Curry has an average score of 28 from 3 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that Ceylon Curry may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

01/18/2024 | Cycle Inspection / Initial Inspection | Score: 30 | Not Graded
  1. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  2. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  3. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  4. (Critical) Hot TCS food item not held at or above 140 °F.
  5. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  6. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  7. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
04/11/2023 | Cycle Inspection / Re-inspection | Score: 26 | B
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  4. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09/22/2022 | Cycle Inspection / Initial Inspection | Score: 28 | Not Graded
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  3. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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