2071 Clove Road
Staten Island, NY 10304
(718) 815-7900
Current Inspection Grade: A
At A Glance
Intoxx Fitness has an average score of 8.25 from 4 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Intoxx Fitness consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
12/20/2023 | Cycle Inspection / Initial Inspection | Score: 11 | A
- (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Wash hands sign not posted near or above hand washing sink.
12/20/2022 | Cycle Inspection / Initial Inspection | Score: 5 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
01/03/2022 | Cycle Inspection / Re-inspection | Score: 2 | A
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
07/26/2021 | Cycle Inspection / Initial Inspection | Score: 15 | Not Graded
- (Critical) No facilities available to wash, rinse and sanitize utensils and/or equipment.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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