337 Park Avenue South
Manhattan, NY 10010
(646) 833-7150
Current Inspection Grade: A
Last Graded: 01/21/2022
At A Glance
Pressed Juicery has an average score of 10 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Pressed Juicery consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Pressed Juicery has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Pressed Juicery has earned a Grade A on all its initial inspections. Well done.
Inspection History
12/19/2022 | Cycle Inspection / Initial Inspection | Score: 10 | A
- (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
01/21/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
01/27/2020 | Cycle Inspection / Initial Inspection | Score: 8 | A
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
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