Hotel Giraffe

365 Park Avenue South
Manhattan, NY 10016
(212) 685-7700

Current Inspection Grade: A
Current Grade: A
Last Graded: 02/24/2022
 
 

At A Glance

Hotel Giraffe has an average score of 23 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Hotel Giraffe may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

10/17/2023 | Cycle Inspection / Initial Inspection | Score: 34 | Not Graded
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  3. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  5. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  6. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  7. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02/24/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Food Protection Certificate not held by supervisor of food operations.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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