11716 Liberty Ave
Queens, NY 11419
(917) 864-5760
Current Inspection Grade: A
At A Glance
Spreadys Bakery has an average score of 26.5 from 2 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Spreadys Bakery may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
09/08/2023 | Pre-permit (Operational) / Re-inspection | Score: 12 | A
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08/18/2023 | Pre-permit (Operational) / Initial Inspection | Score: 41 | Not Graded
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
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