195 East 56 Street
Brooklyn, NY 11203
(347) 430-0871
Current Inspection Grade: A
At A Glance
Shashemene Int'l Restaurant has an average score of 11 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Shashemene Int'l Restaurant consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Shashemene Int'l Restaurant has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Shashemene Int'l Restaurant has earned a Grade A on all its initial inspections. Well done.
Inspection History
03/18/2023 | Cycle Inspection / Initial Inspection | Score: 14 | Not Graded
- (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- (Critical) Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
03/09/2022 | Cycle Inspection / Initial Inspection | Score: 8 | A
- (Critical) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
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