La Flor Del Paraiso Restauraunt

1715 Cornelia Street
Queens, NY 11385
(718) 381-2970

Current Inspection Grade: A
Current Grade: A
Last Graded: 02/18/2020
 
 

At A Glance

La Flor Del Paraiso Restauraunt has an average score of 32.75 from 4 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that La Flor Del Paraiso Restauraunt may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

04/29/2023 | Cycle Inspection / Reopening Inspection | Score: 3 | Grade Pending
  1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04/19/2023 | Cycle Inspection / Initial Inspection | Score: 67 | CLOSED
  1. (Critical) Live roaches in facility's food or non-food area.
  2. (Critical) Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
  3. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  4. (Critical) Hot TCS food item not held at or above 140 °F.
  5. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  6. (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
  7. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  8. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  9. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  10. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  11. Wash hands sign not posted near or above hand washing sink.
11/23/2022 | Cycle Inspection / Re-inspection | Score: 25 | B
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Live roaches in facility's food or non-food area.
  3. (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
  4. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  5. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  6. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  7. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  8. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
04/20/2022 | Cycle Inspection / Initial Inspection | Score: 36 | Not Graded
  1. (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  2. (Critical) Hot food item not held at or above 140º F.
  3. (Critical) Live roaches present in facility's food and/or non-food areas.
  4. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  5. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  6. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  7. Food contact surface not properly maintained.

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