Le Grainne Cafe

183 9 Avenue
Manhattan, NY 10011
(646) 486-3000

Current Inspection Grade: Grade Pending
Current Grade: Grade Pending
Last Graded: 08/17/2022
 
 

At A Glance

Le Grainne Cafe has an average score of 14.75 from 4 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Le Grainne Cafe may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

08/17/2022 | Cycle Inspection / Re-inspection | Score: 21 | B
  1. (Critical) Live roaches in facility's food or non-food area.
  2. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  3. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  4. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  5. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  6. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
03/30/2022 | Cycle Inspection / Initial Inspection | Score: 16 | Not Graded
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. (Critical) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
02/14/2020 | Cycle Inspection / Re-inspection | Score: 11 | A
  1. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
01/14/2020 | Cycle Inspection / Initial Inspection | Score: 11 | Not Graded
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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