341 St Nicholas Avenue
Manhattan, NY 10027
(212) 222-9224
Current Inspection Grade: A
At A Glance
Maison Harlem Restaurant has an average score of 11.5 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Maison Harlem Restaurant consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
10/07/2023 | Smoke-Free Air Act / Initial Inspection | Score: N/A | Not Graded
- No violations were recorded at the time of this inspection.
12/27/2022 | Cycle Inspection / Re-inspection | Score: 11 | A
- (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
12/27/2022 | Administrative Miscellaneous / Re-inspection
- Failure to display required signage about plastic straw availability.
- Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
- Failure to post or conspicuously post healthy eating information
- “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
01/18/2022 | Cycle Inspection / Initial Inspection | Score: 12 | Not Graded
- (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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