690 Seneca Avenue
Queens, NY 11385
(917) 435-2543
Current Inspection Grade: A
At A Glance
Calibella Bakery & Piqueteadero has an average score of 12 from 4 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Calibella Bakery & Piqueteadero consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
04/10/2024 | Cycle Inspection / Initial Inspection | Score: 8 | A
- (Critical) Hot TCS food item not held at or above 140 °F.
10/24/2022 | Cycle Inspection / Initial Inspection | Score: 10 | A
- (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
09/20/2021 | Pre-permit (Operational) / Re-inspection | Score: 9 | A
- (Critical) Hot food item not held at or above 140º F.
08/26/2021 | Pre-permit (Operational) / Initial Inspection | Score: 21 | Not Graded
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- (Critical) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- (Critical) Hot food item not held at or above 140º F.
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