199 Sherman Avenue
Manhattan, NY 10034
(646) 818-5138
Current Inspection Grade: A
At A Glance
Uptown Crepes has an average score of 25.75 from 4 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Uptown Crepes may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
01/23/2024 | Cycle Inspection / Compliance Inspection | Score: 10 | Not Graded
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
10/19/2023 | Cycle Inspection / Re-inspection | Score: 43 | Grade Pending
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- (Critical) No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
01/30/2023 | Cycle Inspection / Initial Inspection | Score: 40 | Not Graded
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- (Critical) Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
11/30/2021 | Pre-permit (Operational) / Initial Inspection | Score: 10 | A
- (Critical) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
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