The Brooklyn Fro-yo

5800 Avenue U
Brooklyn, NY 11234
(347) 295-5955

Current Inspection Grade: A
Current Grade: A
Last Graded: 06/01/2022
 
 

At A Glance

The Brooklyn Fro-yo has an average score of 6 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that The Brooklyn Fro-yo consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, The Brooklyn Fro-yo has earned a Grade A on all its initial inspections. Well done.

Inspection History

06/14/2023 | Cycle Inspection / Initial Inspection | Score: 5 | A
  1. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
06/14/2023 | Administrative Miscellaneous / Initial Inspection
  1. Failure to display required signage about plastic straw availability
06/01/2022 | Pre-permit (Operational) / Initial Inspection | Score: 7 | A
  1. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  2. Proper sanitization not provided for utensil ware washing operation.
06/01/2022 | Trans Fat / Initial Inspection | Score: N/A | Not Graded
  1. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
06/01/2022 | Administrative Miscellaneous / Initial Inspection
  1. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  2. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

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