Rudy’s Bakery

905 Seneca Avenue
Queens, NY 11385
(718) 821-5890

Current Inspection Grade: A
Current Grade: A
Last Graded: 08/22/2022
 
 

At A Glance

Rudy's Bakery has an average score of 9.67 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Rudy's Bakery consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Rudy's Bakery has earned a Grade A on all its initial inspections. Well done.

Inspection History

12/21/2023 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  2. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08/22/2022 | Cycle Inspection / Initial Inspection | Score: 7 | A
  1. (Critical) Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
08/09/2021 | Cycle Inspection / Initial Inspection | Score: 9 | A
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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