2726 Jackson Ave
Queens, NY 11101
(718) 784-5555
Current Inspection Grade: A
At A Glance
Sapps has an average score of 17 from 2 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Sapps may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
10/04/2023 | Cycle Inspection / Initial Inspection | Score: 22 | Not Graded
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06/08/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours.
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Proper sanitization not provided for utensil ware washing operation.
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