Y Space Bbq

13835 39th Ave
Queens, NY 11354
(718) 968-9888

Current Inspection Grade: Grade Pending
Current Grade: Grade Pending
Last Graded: 03/08/2024
 
 

At A Glance

Y Space Bbq has an average score of 28 from 2 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that Y Space Bbq may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/08/2024 | Pre-permit (Operational) / Re-inspection | Score: 21 | Grade Pending
  1. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  2. (Critical) Hot TCS food item not held at or above 140 °F.
  3. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  4. Thawing procedure improper.
03/08/2024 | Administrative Miscellaneous / Re-inspection
  1. Equipment used for ROP not approved by the Department
  2. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
11/28/2023 | Pre-permit (Operational) / Initial Inspection | Score: 35 | Not Graded
  1. (Critical) Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  2. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  3. (Critical) Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
  4. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  5. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  6. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
11/28/2023 | Administrative Miscellaneous / Initial Inspection
  1. Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
  2. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

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