Bento House

13675 Roosevelt Ave
Queens, NY 11354
(917) 306-3883

Current Inspection Grade: A
Current Grade: A
Last Graded: 01/27/2022
 
 

At A Glance

Bento House has an average score of 11.5 from 4 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Bento House consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

01/19/2024 | Cycle Inspection / Re-inspection | Score: 13 | A
  1. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  2. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
03/07/2023 | Cycle Inspection / Initial Inspection | Score: 17 | Not Graded
  1. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  2. (Critical) Hot TCS food item not held at or above 140 °F.
  3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
01/27/2022 | Cycle Inspection / Re-inspection | Score: 2 | A
  1. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10/21/2021 | Cycle Inspection / Initial Inspection | Score: 14 | Not Graded
  1. (Critical) Hot food item not held at or above 140º F.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. Accurate thermometer not provided in refrigerated or hot holding equipment.
02/17/2021 | Administrative Miscellaneous / Initial Inspection
  1. Sale or use of certain expanded polystyrene items restricted

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