13620 Roosevelt Ave
Queens, NY 11354
(718) 358-3388
Current Inspection Grade: B
At A Glance
Wan Hao Restaurant has an average score of 29 from 3 scored inspections (see inspection history).
The average is higher than 27, which equates to having a C average. This shows that Wan Hao Restaurant may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
01/25/2024 | Cycle Inspection / Initial Inspection | Score: 50 | Not Graded
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- (Critical) Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- Wash hands sign not posted near or above hand washing sink.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
12/19/2022 | Pre-permit (Operational) / Re-inspection | Score: 17 | B
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
12/08/2022 | Pre-permit (Operational) / Initial Inspection | Score: 20 | Not Graded
- (Critical) Juice packaged on premises with no or incomplete label, no warning statement
- (Critical) Hot TCS food item not held at or above 140 °F.
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