13502 Roosevelt Avenue
Queens, NY 11354
(718) 813-7940
Current Inspection Grade: A
At A Glance
Tian Jin Chinese Restaurant has an average score of 15 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Tian Jin Chinese Restaurant may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
02/21/2024 | Cycle Inspection / Re-inspection | Score: 11 | A
- (Critical) Hot TCS food item not held at or above 140 °F.
- Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04/27/2023 | Cycle Inspection / Initial Inspection | Score: 22 | Not Graded
- (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
03/31/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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