13545 Roosevelt Ave
Queens, NY 11354
(917) 497-3720
Current Inspection Grade: A
At A Glance
Jojo Chicken/lao Jie has an average score of 29.75 from 4 scored inspections (see inspection history).
The average is higher than 27, which equates to having a C average. This shows that Jojo Chicken/lao Jie may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
08/27/2022 | Cycle Inspection / Re-inspection | Score: 13 | A
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
03/05/2020 | Cycle Inspection / Initial Inspection | Score: 32 | Not Graded
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- (Critical) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- (Critical) Hot food item not held at or above 140º F.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Proper sanitization not provided for utensil ware washing operation.
10/21/2019 | Pre-permit (Non-operational) / Re-inspection | Score: 5 | Not Graded
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
10/18/2019 | Pre-permit (Non-operational) / Initial Inspection | Score: 69 | Not Graded
- (Critical) No facilities available to wash, rinse and sanitize utensils and/or equipment.
- (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10/18/2019 | Administrative Miscellaneous / Initial Inspection
- Notice of the Department of Board of Health mutilated, obstructed, or removed.
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