Sugar & Cake Fantasies Bakery

8610 Roosevelt Ave
Queens, NY 11372
(718) 709-6001

Current Inspection Grade: A
Current Grade: A
Last Graded: 06/10/2022
 
 

At A Glance

Sugar & Cake Fantasies Bakery has an average score of 13 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Sugar & Cake Fantasies Bakery consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Sugar & Cake Fantasies Bakery has earned a Grade A on all its initial inspections. Well done.

Inspection History

06/01/2023 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
06/10/2022 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. Accurate thermometer not provided in refrigerated or hot holding equipment.
  3. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  4. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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